WHERE WE'VE COME FROM

2008

TFC Poultry First Opened Its Doors as a Processor of Backyard Birds in the Local Area

2008

2009

Purchased and Remodeled Facility to Become Federally Inspected

2010

Became a Whole Foods & Organic Facility, Expanded Capacity

2010

2013

Processed up to 9,000 Birds Per Day

2014

Transitioned Plant to a Deboning-Only Facility

2014

2015

Expanded Turkey Thigh Program with Niche in Heavy Trim Production

2017

Installed Water Jets for Increased Capacity

2017

2019

Installed Water Chilling and X-Ray Capabilities

2020

Adding Grinding and Freezing Capabilities

2020